Roasted Chicken
Difficulty: Beginner Preparation Time: 10min Yields: 4 Servings Total Time: 1hr 30min Ingredients: 1 2-3 lb Roasting Chicken 1 Lemon 1/2...
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Velvet Chicken
This velvet chicken recipe got its beginnings as a beef stroganoff recipe given to me by my Mom…I decided that I would add some brandy...
210
Striped Bass with Capers and Hazelnut Brown Butter
Difficulty: Intermediate Preparation Time: 10min Yields: 4 Servings Total Time: 20min Ingredients 4, 6 oz striped Bass Fillets, skin on...
320
Tilapia with Capers and Hazelnut Brown Butter Sauce
Difficulty: Intermediate Preparation Time: 10min Yields: 4 Servings Total Time: 20min Ingredients 4 6 ounce tilapia fillets 4 tablespoons...
90
Grilled Zucchini and Bell Pepper Fattoush
LIGHT, DELICIOUS AND HEALTHY THIS GRILLED VEGGIE FATTOUSH MAKES A GREAT LUNCH. FOR AN QUICK AND EASY WEEKNIGHT DINNER JUST ADD SOME...
120
Grilled Asparagus With Tomato Caper Vinaigrette
It’s char grilled, it’s salty, it’s lemony, this dish is a refreshing start to the summer and pairs nicely with a tasty steak on the...
120
Red Sangria
A light and refreshing red sangria recipe that will go perfectly with all of your food at your next bbq! Difficulty: Beginner Preparation...
30
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